Italian White Bean Salad

Prep Time: 15 mins Cook Time: 15 mins Servings: 4 Source:

Ingredients

2 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon dried rosemary, crushed

¼ teaspoon black pepper

⅛ teaspoon salt

1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained

1 medium tomato, chopped (1/2 cup)

2 tablespoons snipped fresh parsley

1 teaspoon capers, drained

Directions

In a medium bowl whisk together lemon juice, olive oil, garlic, rosemary, black pepper and salt. Stir in beans, tomato, parsley and capers. Divide evenly among four serving plates.